Join the region for a celebration of culinary tourism in the Greater Cincinnati area with the return of Greater Cincinnati Restaurant Week.
From Sept. 22 to 28, this is a whole week dedicated to prix fixe three-course menu specials for $26, $36, $46 or $56. The restaurants include an array of dining styles, price points and experiences.
Guests are encouraged to make reservations early.
Along with celebrating and highlighting regional restaurants for their food, Restaurant Week is also teaming up with Cincinnati Children’s Hospital again. For every meal purchased $1 will be donated, and the last Restaurant Week raised over $14,500 for Cincinnati Children’s Hospital.
Just like all the other food weeks, download the official app to see the list of participating restaurants, the menus being offered, locations, hours of operation and more. Guests will be able to map out their culinary tour for the week, check in to earn points, view Maker’s Mark drink specials, participate in contests, and receive real-time updates through the app, available now on the App Store and on Google Play.
Two winners will be announced, top points and random, and they will receive $500 in gift cards each.
Participating Northern Kentucky restaurants include:
- Agave and Rye: Covington
- Coppin’s (Hotel Covington): Covington
- Eighteen at The Radisson: Covington
- Libby’s Southern Comfort: Covington
- Noche: Covington
- Ripple Wine Bar: Covington
- MacKenzie River: Crestview Hills
- Greyhound Tavern: Fort Mitchell
- Bru Burger Bar: Fort Mitchell
- Chart House: Newport
- The Green Line (Kitchen & Cocktails): Fort Thomas
The full lineup of restaurants can be found here.