Greater Cincinnati Restaurant Week is seven days of dining, during which you can be a culinary tourist in your own backyard.Â
Greater Cincinnati Restaurant Week returns April 15-21, with participating restaurants offering $26, $36 and $46 three-course prix fixe menus. The event allows locals to immerse themselves in the culinary talents of the Cincinnati and Northern Kentucky area.
While guests indulge in the three-course meals, restaurants will also offer an array of seasonal-inspired cocktails for the occasion.
The participating NKY restaurants are:
- Taste of Belgium, Crestview Hills
- The Green Line Kitchen and Cocktails, Fort Thomas
- Opal Rooftop, Covington
- Eighteen at The Radisson, Covington
- Ripple Wine Bar, Covington
- Rich’s Proper Food & Drink, Covington
- Libby’s Southern Comfort, Covington
- Agave & Rye, Covington
In addition to the deals at participating restaurants, Greater Cincinnati Restaurant Week directly benefits Cincinnati Children’s Hospital, with $1 from every meal going directly to Children’s. Additionally, restaurant week organizers match the first 1,000 meals served by donating $1 per meal.Â
In the last five years, this event has raised more than $100,000 to support Cincinnati Children’s. Those donations help provide care for families whose insurance does not cover the cost of treatments, lay the groundwork for life-changing research, and allow Children’s to grow the most in-demand programs.
With the return of Greater Cincinnati Restaurant Week comes the return of the Greater Cincinnati Restaurant Week app. This will provide access to the list of participating restaurants, the menus offered, locations, hours of operation and more. Guests can map out their culinary tour for the week, check-in to earn points, view Maker’s Mark drink specials, participate in contests, and receive real-time updates through the app, available now on the App Store and on Google Play. Download here.