Dewey’s Pizza is bringing back two classic recipes in celebration of its 26th anniversary, including the wild mushroom pizza and Greek salad, for a limited time only.
Category: Restaurants
Posted inCulture
Streetscapes takes March Madness crawl through Covington
March Madness is a fun and exciting time to spend in Covington, with giant TVs, Irish pub fare, and postgame fuel at Molly Malones, Covington Yard, and Smoke Justis.
Posted inBusiness
Commissioners debate whether businesses for new Union development are ‘high end’ enough
Union commissioners are concerned that the businesses that are slated to open at the new Union Promenade development are not high end enough, but Mayor Larry Solomon hopes that the establishment of well-known brands will encourage other businesses to be drawn to the growing commercial district.
Posted inCulture
Greater Cincinnati Restaurant Week returns with several NKY eateries
Greater Cincinnati Restaurant Week is a seven-day dining event that offers three-course prix fixe menus at participating restaurants, with $1 from every meal going directly to Cincinnati Children’s Hospital.
Posted inNews
Bellevue city officials say restaurant tax not under consideration
Bellevue Mayor Charlie Cleves denied the city was considering a tax on restaurants and bars, but the issue has been discussed as a possibility to raise funds to rehabilitate the historic Marianne Theater building.
Posted inCulture
Ludlow’s Piebird moving to Newport
Piebird, a pie shop located at Wesley Methodist in Ludlow, is moving to Newport.
Posted inCulture
Streetscapes visits Old Union Road in Union
Union 42 Bourbon and Brew, The Farmstand Market and Cafe, and Boomtown Biscuits and Whiskey offer a variety of bourbon, farm food, and frontier favorites in the Union area.
Posted inCulture
Taste of Belgium’s pop tarts are back
Taste of Belgium has announced the return of its Belgian Gourmet Pop Tarts, inspired by a favorite taste from everyone’s childhood, which are available in berry, lemon and s’mores flavors and are made by hand in limited quantities.
Posted inRestaurants
Covington’s Red Bird Deli: A fusion of food and music
Growing up on a produce and herb farm, food was always a big part of David Renaker-Jansen’s life. His parents – Richard Jansen and Stephanie Renaker-Jansen – still own and operate Reminiscent Herb Farm in Florence. As a kid, Renaker-Jansen would have to wake up early to pick vegetables and herbs on the farm. Now […]
Posted inCulture
An offer you can’t refuse: Enjoy that fish fry
Newport may have its gangster tours, but Erlanger has its own wise guy. Diners at annual Lenten fish fries all around town know him as The Codfather. Yet, Mary Queen of Heaven Church is his hangout, and he comes to check on his “operation” throughout Lent to make sure everything is running smoothly. The Codfather […]
