Soon travelers waiting for their flights at CVG will be able to enjoy a local craft brew.
This spring, a brand new Braxton Brewing taproom will arrive at the Cincinnati/Northern Kentucky Airport in Concourse A.
Construction on the 1,500-foot taproom has already begun. It will feature the company’s nationally recognized bites, brews and seasonal offerings for incoming or outgoing travelers.
“We expect our passenger volumes to grow in the coming years, and with more travelers, comes the need for more food and beverage options,” said Candace McGraw, CEO at CVG. “We are pleased to welcome Braxton to CVG because we know travelers like to see and experience local flavors and brands in the airport.”