Two Northern Kentucky restaurants will be part of Cincinnati’s Asian Food Fest on May 7 and 8.
The full list of restaurants was announced Tuesday and includes Kampuchea Kitchen in Fort Thomas and Travelin’ Tom’s Coffee of NKY, based in Florence.
This is Asian Food Fest’s 11th year, with dishes offered in the form of small plates between $2 and $8.
“Every year, the Asian Food Fest team is proud to see how the people in the Cincinnati region come out to support these restaurants and businesses,” said JP Leong of the Asian American Cultural Association of Cincinnati. “People in other places are noticing the unique and fun things we’re doing. They are driving or flying in from out of town just to experience Asian Food Fest.”
Kampuchea Kitchen is a Cambodian restaurant that opened in July 2020.
Travelin’ Toms Coffee of NKY offers signature coffee products like nitro cold brew and caramel Frappe, along with lemonade, hot chocolate and teas for those who don’t like coffee. The truck is based in Florence.
Here’s a full list of the restaurants participating in the festival:
Angie Tee’s Kitchen
Black Lotus Dumpling Tea parlor
Blesame International Catering
Boba Cha
Bridges Nepali
China Gourmet
Chino’s Street Food
Christine’s Casual Dining
Cinsoy Foods
Deme Kitchen
Dine-In Hawaiian
Eam Kruesah
Evolve Bakeshop
HiMark
Kampuchea Kitchen
Kona Ice
Kung Fu Tea
LALO Chino Latino
Mahope
Milk Jar Cafe
Neko Sushi
OH! Boba
Ono Turo Turo
Pho Lang Thang
Quan Hapa
Red Sesame
S.E.A. Cuisine Foodtruck
Sawasdee Thai Cuisine
Shanghai On Elm
Stone Bowl Korean
Streetpops
Tea ‘n’ Bowl
Thai Express
Travelin’ Tom’s Coffee Truck
Vannon’s Cambodian Street Food
Wendigo Tea Company