Restauranteur Billy Grise and his business partner Mitch Arens are opening Carmelo’s, an American Italian restaurant in Covington, to honor Grise’s great-grandfather’s legacy.
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New ‘culinary concept’ to open in Covington this fall
A new dining spot is coming to Covington this fall. Tri-State locals Billy Grise and Chef Mitch Arens are partnering to open a “new culinary venture” at 434 Madison Avenue. The concept for the new venture has not been announced but “will offer something unique to the current area, blending traditional and contemporary culinary inspirations,” […]