Baker-Hunt Art & Cultural Center in Covington has announced its annual crawfish boil take-out.
The chefs at Baker Hunt will prepare a Mardi Gras-inspired feast consisting of 2.5 pounds of crawfish boiled with potatoes, corn, onions, and Cajun sausage, as well as sides and dessert. Each dinner is big enough to feed two.
Pick-up will be on Feb. 13, between 5 p.m. and 6:30 p.m., and orders should be placed by noon on Feb. 12. Dinners are limited, so purchase yours while supplies last. To purchase your dinner and to find more information, click here.
