Posted inCulture

NKY on Tap: All I want for Christmas is holiday beer recommendations

Joe Schutzman is a Newport firefighter who loves Northern Kentucky’s culture, sense of place – and beer. Find Joe’s previous columns and more on NKY dining here. The season is upon us, and I must admit I’m an absolute sucker for the holidays. It’s one of my favorite times of year, and while I’ve become incredibly […]

Posted inCulture

In Search of the Best: Authentic Mexican and Venezuelan street food at La Torta Loca

Beth McDaniel’s In Search of the Best column explores her adventures in food around Northern Kentucky as she looks for the best … everything! Find Beth’s previous columns plus more NKY dining news here. Since I began doing this column, one restaurant recommendation has come up more than any other: La Torta Loca. People who love […]

Posted inCulture

Festive pop-up ‘Miracle on Madison’ transforms Galaxie Covington

Miracle on Madison is bringing Christmas cheer to Covington this holiday season.  Santa’s elves have been hard at work transforming the bar, restaurant and music venue – Galaxie into a festive holiday celebration.  Galaxie Covington, which opened its doors in April, is Galaxie’s second location, with the original in Louisville. Owner Thor Morgan told LINK […]

Posted inCulture

Behind the recipe: Wayfarer Tavern 

What is Behind the Recipe?  Each month, I (LINK’s digital editor and newsroom food aficionado) am going behind the scenes with a local chef, bartender or barista to learn how their recipes came to be and what makes them unique.  This month, we’re stopping by Wayfarer Tavern to hear from chef Mike Dew. Self-described “restaurant […]

Posted inBusiness

Carmelo’s celebrates one year in Covington

Carmelo’s, an Italian restaurant on Madison Avenue in Covington, is celebrating its one-year anniversary. The restaurant is marking this milestone by thanking the community that has made its first year possible and announcing several special releases to commemorate the occasion. Carmelo’s co-founder and chef Mitchell Arens says this celebration is as much about the guests as it […]

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