What is Behind the Recipe? Each month, I (LINK’s digital editor and newsroom food aficionado) am going behind the scenes with a local chef, bartender or barista to learn how their recipes came to be and what makes them unique. This month, we’re stopping by Carmelo’s to hear from chef Mitch Arens. In October, Carmelo’s […]
Category: NKY Eats
Posted inNews
Covington gets its first taste of Nepal with Bridges Nepali
What you need to know Ash Chipalu aims to introduce people in Northern Kentucky to Nepali cuisine, which he believes can help bridge the cultural gap between his home country and American communities. Chipalu hails from Nepal, a landlocked, mountainous country in south Asia, nestled between India and China. In 2015, the country was devastated […]
Posted inNKY Eats
Fry Guys visit: Bard’s Burgers & Chili
Will Johnson is a member of the LINK nky editorial board, and he loves, loves, LOVES french fries. Come back each month for a new column on deep-fried delicacies around the region. The only thing better than a good french fry is a great french fry. But where have all the great fries gone? Over […]
Posted inCulture
Here are the NKY restaurants participating in Cincinnati Restaurant Week
Join the region for a celebration of culinary tourism in the Greater Cincinnati area with the return of Greater Cincinnati Restaurant Week. From Sept. 22 to 28, this is a whole week dedicated to prix fixe three-course menu specials for $26, $36, $46 or $56. The restaurants include an array of dining styles, price points and […]
Posted inCulture
Common Wall Bakery brings homemade treats to NKY
Did you know that the name for what is known as the Lazarus Lizards throughout the greater Cincinnati region is actually the Common Wall Lizard? Miranda Accardi, the owner and operator of Common Wall Bakery, was inspired to use this local phenomenon as the name for her Fort Thomas-based home bakery for two reasons. One […]