What is Behind the Recipe? Each month, I (LINK’s digital editor and newsroom food aficionado) am going behind the scenes with a local chef, bartender or barista to learn how their recipes came to be and what makes them unique. This month, we’re stopping by Carmelo’s to hear from chef Mitch Arens. In October, Carmelo’s […]
Tag: Mitch Arens
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Carmelo’s in Covington celebrates family legacy with Italian cuisine
Restauranteur Billy Grise and his business partner Mitch Arens are opening Carmelo’s, an American Italian restaurant in Covington, to honor Grise’s great-grandfather’s legacy.