Posted inCulture

Dayton  pizzeria showcases unusual pies in local collaboration series: ‘Let’s get weird’

The region’s most eccentric pizzeria is getting even wilder thanks to a new collaboration series with several local restaurants. Wayfarer Tavern’s pizza has become the favorite pie of many in the region thanks to its unusual form—a mix of Detroit, East Coast and square-cut Midwest stylings—and the restaurant’s embrace of unorthodox toppings (One of their […]

Posted inCulture

Behind the recipe: Wayfarer Tavern 

What is Behind the Recipe?  Each month, I (LINK’s digital editor and newsroom food aficionado) am going behind the scenes with a local chef, bartender or barista to learn how their recipes came to be and what makes them unique.  This month, we’re stopping by Wayfarer Tavern to hear from chef Mike Dew. Self-described “restaurant […]

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