The region’s most eccentric pizzeria is getting even wilder thanks to a new collaboration series with several local restaurants. Wayfarer Tavern’s pizza has become the favorite pie of many in the region thanks to its unusual form—a mix of Detroit, East Coast and square-cut Midwest stylings—and the restaurant’s embrace of unorthodox toppings (One of their […]
Tag: Mike Dew
Behind the recipe: Wayfarer Tavern
What is Behind the Recipe? Each month, I (LINK’s digital editor and newsroom food aficionado) am going behind the scenes with a local chef, bartender or barista to learn how their recipes came to be and what makes them unique. This month, we’re stopping by Wayfarer Tavern to hear from chef Mike Dew. Self-described “restaurant […]
New pizza experience, neighborhood bar coming to Dayton
Mike Dew, a partner in the Lang Thang Group, is opening Wayfarer Tavern in the heart of downtown Dayton, offering a hybrid pizza style combining East Coast thin and crispy bar-style pizza with a Detroit-style caramelized cheese edge, midwestern tavern-style, and inventive toppings.

