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Lindsey Cooks with Colonel De

By Lindsey Cook  Before and After: Disassembling Thomas Keller’s Summer Vegetable Gratin or How I Made a Mess of a Culinary Icon’s Recipe A bajillion years ago I read a book called Kitchen Confidentialby Anthony Bourdain. I think it was towards the end of the book that he goes to The French Laundry, a chi-chi restaurant […]

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