A popular empanada stand at Findlay Market is opening a permanent location just steps from where it began. The Empanada’s Box, which got its start at Findlay Kitchen in 2020 before eventually setting up shop on Elm Street in one of the market’s temporary Findlay Launch spaces, will be moving into a full-time storefront on […]
Category: NKY Eats
Posted inCulture
Traveler’s Table to open in Fort Thomas this week
Traveler’s Table, in Fort Thomas, will officially open to the public for dinner on Sept. 4. With the invitation to “Travel the World Without Leaving the Table,” the new concept brings guests authentic dishes, wine traditions and stories from cultures around the world. The restaurant is located at 1011 S. Fort Thomas Ave. “Traveler’s Table […]
Posted inNews
Schneider’s, Barleycorn’s team up to raise money for Chicks & Chucks
Schneider’s Sweet Shop owners Kelly and Tim Morgan are turning a cause that has touched their own family into a way to give back with the launch of Schneider’s “Sweetness for a Purpose.” The campaign kicks off Monday at Barleycorn’s Brewhouse in Wilder, with guests invited to arrive beginning at 5:30 p.m. and an official […]
Posted inCulture
Fall arrives early at Graeter’s with the return of harvest pumpkin ice cream
Who says you have to wait for cooler temperatures to enjoy the signature flavor of fall? Graeter’s Ice Cream is bringing back its Harvest Pumpkin Ice Cream early to jumpstart autumn. The ice cream is made with real pumpkin spiced with cinnamon, nutmeg, clove and ginger, delivering the warm, sweet flavor of pumpkin pie filling-hold […]
Posted inBusiness
A new Dunkin’ Donuts is coming to Crescent Springs
A new Dunkin’ Donuts will open in Crescent Springs on Monday, according to an online announcement from One Holland Group, the company heading up the restaurant’s development. The first 50 guests get a free Dunkin Donuts tumbler! “Your neighborhood Dunkin’ is moving to a brand-new, standalone restaurant beside the shopping center where our former location […]
Posted inBusiness
West Sixth Brewing to close Covington Haus
West Sixth Brewing is closing its Covington location after less than two years in business. The Lexington-based company opened the brewery in an old firehouse building under cocktail bar Second Story, located at 100 W. Sixth St., in early 2025. Bartenders will pour the last beer this Saturday, according to a Facebook post from the […]
Posted inBusiness
Beloved Covington coffee shop closing after a decade
After more than a decade of serving coffee to the Covington community, Point Perk Coffee is closing its doors. The coffee shop was well-known for employing people with intellectual and developmental disabilities, and is operated by The Point Arc, a local nonprofit that’s also located in Covington and helps “people with intellectual and developmental disabilities […]
Posted inCulture
Wayfarer Tavern brings back weekly pizza collaboration series
Wayfarer Tavern is bringing back its pizza collaboration series, inviting a different local restaurant into the kitchen each week to turn its signature flavors into a one-of-a-kind pizza. This year’s lineup includes Mid City Restaurant, Etxe, Rekas Butcher & Delicatessen, Colette, Sudova and Yô Đi!, plus a secret returning collaborator for Oktoberfest Zinzinnati week. The […]
Posted inCulture
Try some of the city’s best margs at Margarita Madness this Friday
It’s hard to think of too many better ways to spend your early Friday evening than standing outside sipping margaritas. That’s exactly what you’ll find at Margarita Madness this Friday, where CityBeat will take over the Purple People Bridge to serve you margs from your favorite bars and restaurants in the Greater Cincinnati area in […]
Posted inCulture
FSR Magazine names Dayton’s Wayfarer Tavern in ‘Top 50 Independent Restaurants’
Dayton’s Wayfarer Tavern was named a “Top 50 Independent Restaurant” of 2026 by FSR Magazine. FSR magazine is a trade publication and digital media platform focused on the full-service restaurant industry. It covers operations, culinary trends and business strategies for casual dining, fine dining and independent hospitality groups. The magazine said the 50 restaurants were […]
