In honor of the Covington Business Council’s 50th anniversary, a celebration will be held the week of April 11-17.
CBC Executive Director Pat Frew said the council places a great emphasis on supporting Covington’s food and beverage industry. CBC holds private sessions with industry executives every other month called Food for Thought and advocates on their behalf in legislation, such as the recent effort to reduce fees for alcohol licenses.
“We know without a doubt that Covington is very proud of the rich bar and food industry it has established,” Frew said. “These businesses are housed in historic buildings with eclectic architecture, provide welcoming environments and offer, no pun intended, the unique local flavor and experience that residents and visitors crave.”
April 14 is the anniversary of the Covington Business Council. Celebrate with the city by attending the CBC 50th birthday luncheon. Former executive directors will come together to share the struggles and triumphs throughout the years of CBC and where the organization is headed moving forward.
April 14: CBC 50th Birthday Luncheon at The Grand Event Center, 5th and Madison, 11:30 a.m.-1 p.m.
April 11-17: Celebrate Covington Week
Covington Business Council will be hosting Celebrate Covington Week, giving you a look into Covington’s restaurants and bars. During the week, participating restaurants and bars will be giving 50% off discounts on select menu items.
More than a dozen bars and restaurants are participating:
- The Met Club
- Old Kentucky Bourbon Bar
- Bircus Brewing
- Lula’s Catering
- The Globe
- Crafts and Vines
- Aim Nutrition Covington
- Piper’s Covington
- Smoke Justice
- The Standard
- Keystone
- Hotel Covington
- Covington Yard
